Bring a Party to a Party for £25pp

The perfect place for your festive event

DJ and dance floor included

Make a night of it and take advantage of our festive Bed and Breakfast rate from £37.50

Come and join us for one of our Christmas Party nights on Friday the 15th and 22nd December 2017

**Update- We have just 20 tickets left for the 15th December/ Space still available for the 22nd**

The Harts Head room is our dedicated function room and will be transformed into a festive venue for our two party nights. It has a full bar, music system, is fully air-conditioned and has its own dance floor.

There will be a total of 70 guests for each of our events

Our award-winning Head Chef, Jason Porter, has come up with a delicious festive menu that is all made from scratch. The Christmas puddings were done back in May and will be ready to eat this December!

Why choose the White Hart for your Christmas Party night

Dedicated Function room– Large bar, beer on taps, build in dance floor

The Food– All the food is homemade by our award-winning head chef Jason Porter

Location– We are located in the heart of Wells, opposite the Cathedral Green which is easy to get to

DJ included in the price– You don’t need to worry about the expense of organising entertainment as we have done the hard work for you

Meet new people– There will be lots of other groups there on the night making it feel like a real party

Special overnight rate– Make a night of it and stay in one of our en suite room from £37.50 per person based on two sharing

Christmas 2017 Menu

£25.00 per person

STARTERS

Jerusalem Artichoke Veloute
Chestnuts, pea shoots

 Ballotine Turkey Leg
Hazelnuts, chutney, toasted sour dough

 Smoked Salmon Roulade
Crème fraiche, cucumber gazpacho

 MAINS

 Crown of Turkey
Sage and onion stuffing pigs in blankets

 Pan Fried Salmon
Confit fennel, tomato fondue, shellfish bisque

Goats Cheese Wellington (v)
Spinach and hazelnuts

 Roast Somerset Pork Chop
Creamed savoy cabbage, butternut squash puree

All the above dishes are served with roast root vegetables and seasonal greens

 DESSERT

White Hart Homemade Christmas Pudding
Brandy butter, vanilla ice cream

 Pistachio Cheesecake
Honey ice cream, maple syrup

 Chocolate Tate
Flavours of raspberry

 To make a booking please email Annie Teare, General Manager annie@whitehartwells.com 01749 672056

 

 

Contact Annie Teare, General Manager annie@whitehartwells.com 01749 672056