Jason Porter at Sadler's Brasserie
5 Course Tasting Menu
A new head chef has taken the reins at one of Wells’ newest and most exciting restaurants.
Jason Porter will now use his extensive and renowned culinary skills to make Sadler’s Brasserie on Sadler Street one of the go-to destination restaurants in the West Country.
Having gained rave reviews as head chef of the New Inn, in Cerne Abbas, Dorset, Jason is hoping his well-crafted textures, delightful flavours and excellent presentation will win over foodies and locals looking for an honest and well-priced dining experience.
With a clear vision of what he wanted and need to widen his knowledge he then applied for a position at Gordon Ramsay’s restaurant at Claridges. Having impressed the team he was offered a position at The Connaught, the five-star Mayfair hotel where the celebrity chef had taken over the food and beverage.
With further spells at Jamie Oliver’s ‘Fifteen’ under Shane Osborn, The Ledbury with Brett Graham and The Grove, the chance to become head chef at a venue in his beloved West Country was too good an opportunity to miss.
He now hopes his extensive experience and knowledge will fuel a culinary revolution in the city where he grew up and started his cooking journey.
£45.00 PER PERSON
Warm Bread, homemade butter
SADLERS RARE BREED PORK, APPLE AND SAGE TERRINE
Roasted apple chutney, toast
BAKED BRIXHAM SCALLOP ON THE HELF SHELL
Mushroom veloute, gruyere
SLOW BRAISED BEEF CHEEF
Cauliflower-truffle puree, fondant potato, red wine jus
Dark chocolate mousse
Must be booked 48hrs in advance
To book call or email reservations 01749672056 or email Reservations@whitehartwells.com
- 5 course tasting menu in Sadlers Brasserie
To book call of email reservations 01749 672056
- £45.00 per person