A trip to Somerset- The White Hart Hotel
I love nothing more than getting away for a few days with my little family. Just forgetting about the stresses of work, or housework, or just general day to day life. When we are at home we have our own little structures and routines that mean the days pass quickly, especially now Mads is at school and we don’t get to see her as much. We all miss her.
So we were craving the recent half term and the chance to spend some quality time together.
Sadlers Brasserie is the restaurant at the White Hart- a relaxed, informal restaurant with really cool tables made from old pallets. We were treated to an incredible tasting menu, again from head chef Matthew Briddon, who is the youngest chef ever to be awarded a Michelin star.